3-Cheese Enchiladas

Cheese enchiladas are total for a rapid and easy dinner! Filled once three types of cheese, green onions, and salsa, these enchiladas are ready to eat in just 40 minutes. Switch occurring the express by using mild, hot, or fruity salsa, or even subbing enchilada sauce. My grandma gave me this recipe.

The ingredient of 3-Cheese Enchiladas

1. 3 cups salsa, not speaking
2. 1 (8 ounce) package cream cheese, softened
3. 4 stalks green onions, chopped, estranged
4. 2u2009u00bd cups Cheddar cheese, divided
5. 2u2009u00bd cups shredded Monterey Jack cheese, at odds on bad terms
6. 12 (8 inch) flour tortillas

The instruction how to make 3-Cheese Enchiladas

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until sufficiently combined. grow 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly advocate to combine.
3. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas in relation to the filling. Place enchiladas, seam-side down, in a 9x13-inch baking dish.
4. evolve long-lasting 1 cup salsa over the tops of the enchiladas.
5. Lightly fusion unshakable 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese fusion on top of higher than the enchiladas then scatter permanent green onions more than top. Cover the dish afterward aluminum foil.
6. Bake in the preheated oven until cheese is melted and bubbly, practically 20 minutes.

Nutritions of 3-Cheese Enchiladas

calories: 426.2 calories
carbohydrateContent: 32.6 g
cholesterolContent: 66.2 mg
fatContent: 25 g
fiberContent: 2.8 g
proteinContent: 18.4 g
saturatedFatContent: 14.4 g
servingSize:
sodiumContent: 951.2 mg
sugarContent:
transFatContent:
unsaturatedFatContent: